Buy Trental now and save 20% In 1968, the newly founded Obesity Association of Great Britain hosted in London its first symposium on obesity. The presentations were dominated by investigators who believed in the fattening nature of carbohydrates and the efficacy of carbohydrate-restricted diets. These included John Yudkin and his colleague Stephen Szanto; W.J.H. Butterfield, who would later become vice-chancellor of the University of Cambridge; Alan Kekwick and Gaston Pawan of the University of London, who were primarily responsible for reviving the concept of Banting’s diet in the U.K.; and Denis Craddock, a general practitioner and author ofObesity and Its Management, which would be published in 1969 and was one of at most two or three clinical guides to obesity treatment published in the U.K. in the 1960s or 1970s. As Craddock reported at the conference, he had recently completed a survey of a hundred pregnant patients, sixty of whom had begun to fatten excessively during the early months of their pregnancy.“This weight gain was controlled in most cases”—fifty-seven of the sixty—“simply by restricting carbohydrates in the diet,” he said. know. . . . For the last few months I have been seeing hexagons, often hexagons in pink. At first there were also tangled lines inside the hexagons, and other little balls of color, yellow, Antipsychotic Treatment
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