“I’m not sure,” I said. “Not in the ordinary sense. One should see it as something rarer—and more benign.” McGovern’s staff were virtually unaware of the existence of any scientific controversy. They knew that the AHA advocated low-fat diets, and that the dairy, meat, and egg industries had been fighting back. Matz and his fellow staff members described their level of familiarity with the subject as that of interested laymen who read the newspapers. They believed that the relevant nutritional and social issues were simple and obvious. Moreover, they wanted to make a difference, none more so than Nick Mottern, who would draft theDietary Goals almost single-handedly. A former labor reporter, Mottern was working as a researcher for a consumer-products newsletter in 1974 when he watched a television documentary about famine in Africa, decided to do something meaningful with his life, and was hired to fill a vacant writing job on McGovern’s committee. Cost of wellbutrin in canada Prescription cleocin

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